It’s the Backwards Edition of Works For Me Wednesday hosted by Shannon at Rocks in My Dryer. Instead of giving a tip we are asking for a tip. There are LOTS of other participants. Just click the clipboard to find them.
My questions are about fall decorations. I’ve heard/read varying things and am curious what you think about the following:
- Do you have any tips for roasting pumpkin seeds?
- Do you know if a pumpkin that is sitting outside for decoration will last longer whole or hollowed out?
- How long can the pumpkin sit outside and still be edible?
- How should I dry a gourd?
Last week I asked for help regarding knife marks on Corelle plates. I’m still looking for a solution. If anyone has any good ideas please leave me a comment. Thanks so much. The post can be found here.