Breakfast | Jendi's Journal

My husband takes me out to eat for each and every birthday. We haven’t missed one since the year before our marriage.

Occasionally he takes me out in between birthdays too. LOL I’m talking just him and I minus the munchkins.

Usually I’m very indecisive about where to go (big surprise there, huh), but this year I was hungry for the Breakfast Buffet and Eat’n Park.

Kind of amazing because I’m not much of a breakfast person, but hashbrowns, lots of bacon, and fresh fruit is so good when I don’t have to prepare it.

It was everything I hoped it would be. I even got a hot chocolate – grande size!

My most favorite of all the things in the buffet is the strawberry syrup. Delicious strawberry syrup on my food while there is snow on our truck. Can’t beat it.

So have you ever had flavored syrup?

P.S. That really was my plate at the restaurant. Number 2 of 3.

God Bless The Inventor of Cold Cereal

Let me just say that if I were required to cook for breakfast my family would be going hungry till lunch.

I know that breakfast is supposed to be the most important meal of the day. It’s just never been very important to me.

My favorite special breakfast is Pillsbury cinnamon rolls. My favorite every day breakfast is toast and cocoa.

My 5 1/2 yo son can already make, butter, and jelly his own toast. The extra 15 minutes in bed is worth cleaning up the mess.

Before we had the kids it was common to see my husband and I eating cake or chocolate chip cookies for breakfast.

Homemade cake or cookies just might be healthier than the Pop-tarts that we eat occasionally.

Fruit is great for breakfast too. Just this morning we had fruit cups and cashews.

We balance every breakfast by taking our vitamins, [just in case you've gotten the impression I'm lax in the nutrition department], and I make them eat cereal before they have a cupcake.

Sometimes we have day old cinnamon rolls from the grocery store bakery. Just microwave for about 15 seconds and eat.

Now that’s a good breakfast!

What about you? Are you a breakfast cook?