Literally every day last week I opened up a blank post for this blog and sat down to write about Udi’s Gluten Free Bread. As you know, I didn’t publish it last week – when I was supposed to. Why didn’t I finish the review?! I don’t know. My guess is that I felt like I hadn’t done enough for the review. I lost the picture I took, and didn’t create anything new or exciting.
Here’s what happened. We were excited to get this box of bread from Udi’s. We sat it on the table and went about our lives. A day later we ran out of bread from the cupboard and when my children started whining about it [whining is so annoying, isn't it?!] I stated, “We have a whole box of bread right here!
I made some regular grilled cheese sandwiches, we ate it as toast, and as regular sandwiches. The whole wheat bread and the white sandwich bread were the first ones to go. The Omega flax & fiber bread was ok, but I couldn’t handle the Millet-Chia bread. The hamburger buns were excellent!
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